Vegetarian Breakfast Burrito

Short Description

Vegetarian Breakfast BurritoWhole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Soybean Oil, Butter, Lipolyzed Butter Oil, Flavors And Artificial Flavors]. Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/or Palm Oil), Contains 2% Or Less Of Each Of The Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid And/or Citric Acid). . Hash Brown Potatoes: Potatoes, Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color. Shredded Mild Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Atarch, Corn Starch, Powdered Cellulose (Added To Prevent Caking), Red Peppers. Green Peppers. Onions.

Long Description