Mini Bagels Plain

Short Description

Food Club Mini Bagels, PlainENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, CALCIUM PROPIONATE PRESERVATIVE, WHEAT FLOUR, GUAR GUM, MONOGLYCERIDES, WHEAT GLUTEN, ENZYMES, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ASCORBIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.Best when served warm or toasted. , Preparation instructions: to toast: use a wide slot toaster or toaster oven to warm or toast bagel. Bagel may fit tightly in toaster. Watch carefully to prevent burning. To microwave: microwaving will result in a softer crust. Place one bagel on a microwaveable plate or paper towel. Microwave on high for 30-40 seconds or until bagel is warm. Add 10 seconds for each additional bagel. Time will vary with size and power of microwave oven.

Long Description