Old bay, blackened seasoning

Short Description

Old Bay Blackened SeasoningSpices (including Celery Seed And Red Pepper), Salt, Paprika, Sugar, And Caramel ColorOld Bay with Blackened Seasoning. Great on tuna, shrimp, catfish and more. Directions Coat 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2-inch thick) , or shrimp with 2 tsp. seasoning. Saute in 1 tbsp. butter in skillet, over medium heat 4-5 min. per side or until done. For more authentic blackening results, cook outdoors in cast iron skillet over high heat on grill side burner. Warnings Do not use if seal on lid is missing or broken.

Long Description