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Shredded Low-Moisture Part-Skim Mozzarella Cheese
Short Description
American Heritage Shredded Low Moisture Part Skim Mozzarella CheeseLOW-MOISTURE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Schreiber Foods, Inc. |
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