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Gluten Free Butter Cookies
Short Description
Schar Gluten Free Cookies ButterCorn Starch, Butter (Milk), Corn Flour, Sugar, Soy Flour, Corn Syrup, Salt, Rice Starch, Modified Corn Starch, Leavening Agent (Ammonium Bicarbonate), Baking Soda, Natural Vanilla Flavoring, Citric Acid.Schar Gluten Free Butter Cookies. Est. 1922. Europe's No. 1 Gluten free. Low sodium. Sat fat 7. 5g/50g. Gluten & wheat free. Non GMO. Doing good supporting celiacs. Preservative free. Certified gluten-free. Directions Storage instructions: Store in a cool, dry place. Warnings Contains milk, soy. May contain lupine.Long Description
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| Net-Content: | 40g |
| Wikipedia: | Visit |
| Manufacturer: | Schar |
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