Viewed 3 times...
Chocolate Chip Cookies
Short Description
Matt's Chocolate Chip Soft-baked CookiesUnbleached Wheat Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Baking Oil (Palm, Soybean, Canola Oil), Brown Sugar, Invert Sugar, Date Paste (Dates, Water), Eggs, Sugar, Baking Soda, Water, Salt, Caramel Color, Apple Fiber, Vanilla.Matt's Chocolate Chip Soft-Baked Cookies. Estd 1979. Ridiculously Good. New Look Same Great Taste. The Real Stuff. Net Wt. 14 oz. 396 g. Directions Stay fresh hint: After opening this package, remove the remaining cookies from the plastic tray, place them back in the bag and fold closed. Microwave for 5-10 seconds for the perfect cookie. Warnings Contains: Eggs, wheat. This product is manufactured on equipment that is used for manufacturing products containing peanuts, tree nuts, and eggs.Long Description
Details: | |
Net-Content: | 26g |
Wikipedia: | Visit |
Manufacturer: | Cookie Specialties |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |