Alaskan Pollock Burgers

Short Description

Trident Seafoods Alaskan Pollock Burgers - 4 CTAlaska Pollock, Vegetable Oil (Soybean and/or Canola), contains 2% or less of Water, Potato Extract, Onion Powder, Sugar, Sea Salt, Dried Orange Pulp, Mustard Flour, Yeast Extract, Garlic Powder, White Pepper, Red Pepper, Chives.Cooking instructions: *Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Grill or barbecue: preheat to medium heat (350 degrees F) . Cook for 4 to 5 minutes on each side. Conventional oven: preheat to 400 degrees F. place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side. Pan-fry: in lightly oiled pan, cook over medium heat 4 to 5 minutes on each side. Microwave cooking is not recommended. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Trident Seafoods Alaskan Pollock Burgers. Wild Alaskan. Try our Wild Alaskan pollock burgers on a bun, in a wrap, over salad and more. Made from whole fillets. 220mg omega-3 per burger. 80 calories per burger. Gluten free. Cooks in as little as 8 minutes. 4 pollock burgers. Net wt 11. 2 oz (318g).

Long Description