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Turkey Franks
Short Description
Fud Turkey FranksMECHANICALLY SEPARATED TURKEY, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM ACETATE, POTASSIUM DIACETATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.Fully cooked - Smoke flavor addedLong Description
| Details: | |
| Net-Content: | 68g |
| Wikipedia: | Visit |
| Manufacturer: | Bar-S Foods Co. |
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