Ultra Thin Crust Pepperoni Pizza

Short Description

Food Club Pizza, Ultra Thin Crust PepperoniCRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], ENRICHMENT PACKET [FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), SLICED PEPPERONI (PORK, BEEF, SALT, LESS THAN 2% SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).Baking instructions: do not thaw pizza before baking. Do not eat pizza without cooking. For a crispier crust: preheat oven to 450 F. remove pizza from all packaging. Place frozen pizza into hot oven directly on the oven rack in the center position. Bake pizza for approximately 9-11 minutes until cheese is melted and edges are golden brown. Ovens may vary, please rely on appearance. Let pizza stand for 5 minutes before cutting and enjoying. For a softer crust: preheat oven at 450 F. remove pizza from all packaging. Place frozen pizza onto a cookie sheet, place cookie sheet into oven on rack in the lowest position (3 to 5 inches from bottom of oven) . Bake pizza for approximately 9-11 minutes until cheese is melted and edges are golden brown. Keep frozen cook & serve.

Long Description