Viewed 2 times...
Chicken Noodle Soup
Short Description
Chicken Noodle SoupChicken Broth, Carrots, Roasted White Meat Chicken, Enriched Egg Noodles (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Whole Eggs, Wheat Gluten), Celery, Onions, Corn Starch, Contains 1% Or Less Of Sugar, Onion Powder, Modified Corn Starch, Sea Salt, Hydrolyzed Soy Protein, Isolate Soy Protein, Natural Flavors, Potassium Chloride, Salt, Carrot Puree, Chicken Fat, High Maltose Corn Syrup Solids, Yeast Extract, Ammonium Chloride, Sodium Phosphate, Dextrose, Citric Acid, Dried Chives, Maltodextrin, Garlic Powder, Dextrin, Gum Acacia, Mono And Diglycerides, Xanthan Gum, Lactic Acid, Beta Carotene (Color).Long Description
Details: | |
Net-Content: | 245g |
Wikipedia: | Visit |
Manufacturer: | Hannaford Bros. Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |