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Mostaccioli Enriched Macaroni Product
Short Description
Raley's Fine Foods MostaccioliSEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Cooking: Use 4 quarts of water per pound of pasta. Bring water to a boil; add salt and pasta. Boil for 10-12 minutes. Drain pasta in a colander and serve with your favorite sauce. Enriched macaroni product. 100% durum semolina. Since 1935. Cooks up al dente in 10-12 minutes. Allergen. Warnings Contains: wheat. Processed in a facility that uses egg.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | RALEY'S |
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