Viewed 2 times...
Rigatoni Enriched Macaroni Product
Short Description
Raley's Fine Foods RigatoniSEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Cooks up al dente in 12-14 minutes. Use 4 quarts of water per pound of pasta. Bring water to a boil; add salt and pasta. Boil for 12-14 minutes. Drain pasta in a colander and serve with your favorite sauce. Enriched macaroni product. 100% durum semolina. Since 1935. Warnings Contains: wheat. Processed in a facility that uses egg.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | RALEY'S |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |