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1% Milkfat Low Fat Cottage Cheese
Short Description
Lowfat Small Curd Cottage CheeseCultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% Of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (To Preserve Freshness), vitamin a Palmitate, Enzyme.Long Description
| Details: | |
| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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