Original crescent rolls, original

Short Description

Our Family Crescent Rolls QuickEnriched Bleached Flour, [Wheat Flour Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Partially Hydrogenated Vegetable Oil, (Soybean, and/or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% or Less of Each of the Following: Dextrose, Salt, Potassium Chloride, Wheat Gluten, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Autolyzed Yeast, Yeast, Xanthan Gum, Potassium Sorbate, and BHT, and Caramel Color, Yellow 6), Soy Flour. Contains wheat, and soy.To Bake: Preheat oven to 375 degrees F. 1. Unroll dough and separate into 8 triangles. 2. Roll dough pieces up, starting at the shortest side of triangle. 3. Place rolls point down on ungreased baking sheet, curve into crescent shape. Bake 11-13 minutes or until golden brown. To Reheat: Wrap in foil, heat at 350 degrees F for 8-10 minutes. Refrigerate. Do not freeze. Easy Open Can: Peel in direction of arrow until can pops. Quality since 1901. Light in texture. Warnings Contains wheat and soy.

Long Description