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Cooked Shrimp
Short Description
Certified Harvest Cooked ShrimpShrimp (White), Salt, Sodium Tripolyphosphate (to retain moisture).Keep frozen. Thawing instructions: Place in strainer under cold running water until thawed. Drain well. Or place shrimp in covered colander and defrost in refrigerator overnight. Do not refreeze. Certified Harvest; Cooked Shrimp. Size: 31/40. Peeled, deveined, tail-off.Long Description
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| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | H & T Seafood, Inc. |
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