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Rye Bread
Short Description
Russo's Bakery Rye BreadWHEAT FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DEFATTED ENZYME ACTIVE SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME ACTIVE SOY FLOUR, ARTIFICIAL FLAVOR, CARAMEL COLOR, CALCIUM SULFATE, POTASSIUM BROMATE, ENZYMES, ASCORBIC ACID (VITAMIN C), l-cysteine HYDROCHLORIDE.Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Russo's Bakery |
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