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Gluten Free Oat Biscuits
Short Description
Gluten Free Oat BiscuitsGluten Free Wholegrain Oat (Flakes, Flour, Bran), Brown Sugar, Palm Fat, Butter (Milk), Rice Syrup, Rice Germ, Rice Bran, Modified Corn Starch, Rice Starch, Leavening Agent (Ammonium Bicarbonate), Baking Soda, Natural Vanilla Flavor, Salt.Store in a cool dry place.Long Description
| Details: | |
| Net-Content: | 65g |
| Wikipedia: | Visit |
| Manufacturer: | Schar |
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