Franks Made With Chicken, Pork Added

Short Description

Bar S FranksMechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% or Less of the Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Smoke Flavoring.Bar S Franks. Only the best is branded Bar-S. Satisfaction guaranteed. Quality taste value. America's favorite. Made with chicken, pork added. Smoke flavoring added. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Boil: 4-5 Minutes. Grill: Medium heat, 8-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on high. Heat to at least 165 degrees F. Ovens vary, times approx. Keep refrigerated. Warnings Child safety tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.

Long Description