Pinto beans

Short Description

Our Family Pinto Beans Double CleanedPinto Beans.Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Bean Preparation: Before cooking beans, examine, sort and rinse well to remove any residual material, then soak using desired method. Beans can be cooked in large quantities and frozen for later use. To cook, discard soaking water, cover 1 lb beans with 6-8 cups of fresh water and cook for 1 to 1-1/2 hours until tender. Quick Soak Method: For 1 lb of beans, soak in 6-8 cups of water in a large pot, heat beans and water to boiling. Boil for 2 minutes then let stand for 1 to 4 hours. Overnight Soak Method: For every 1 lb beans, soak in 6-8 cups of water. Let stand overnight. Dry Bean Math: 1 lb Package of dry beans = 2 cups dry, or 5-6 cups cooked. High in fiber! Quality since 1904.

Long Description