Lemon Cupcakes With Lemon Filling

Short Description

Lemon Cupcakes With Lemon FillingCake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Soybean And Canola Oil, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor. Icing: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Lemon Peel, Skim Milk Powder, Butter (Cream, Sugar), Invert Sugar, Glucose, Lemon Juice Concentrate, Mono And Diglycerides, Modified Corn Starch, Lemon Oil, Salt, Natural Flavor, Yellow 5, Polysorbate 60. Filling: Water, Sugar, Glucose, Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Palm Oil, Citric Acid, Salt, Sodium Citrate, Xanthan Gum, Lemon Puree (Water, Citric Acid, Sugar, Lemon Pulp, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Gellan Gum, Sodium Benzoate (Preservative), Artificial Flavor, Titanium Dioxide (Color), Yellow 6, Yellow 5. Crumb: Toasted Wheat Crumb [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Canola Oil], Fructose, Canola Oil, Natural And Artificial Flavor, Spice.

Long Description