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Baby Sinclair
Short Description
Roberta's Baby SinclairPIZZA CRUST (WATER, UNBLEACHED HARD AND SOFT WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOURDOUGH CULTURE, OLIVE OIL, SEA SALT, YEAST), TOPPINGS (CHEDDAR CHEESE [UNPASTEURIZED COW'S MILK, CULTURES, SALT, VEGETABLE RENNET], PARMESAN CHEESE [COW'S MILK, SALT, RENNET], LACINATO KALE, CALABRIAN CHILIES [100% ITALIAN HOT CHILI PEPPERS, SUNFLOWER SEED OIL, VINEGAR, SALT NATURAL HERBS, CITRIC ACID {ACIDITY REGULATOR}, ASCORBIC ACID {ANTIOXIDANT}], GARLIC).Long Description
Details: | |
Net-Content: | 141g |
Wikipedia: | Visit |
Manufacturer: | ROBERTA'S |
Origin: | |
Barcodes: |
Nutrition Facts | |||
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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |