Organic Stuffed Shells

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Nature's Promise Organic Stuffed ShellsORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON FAT DRY MILK, ORGANIC VINEGAR, SALT), WATER, ORGANIC DURUM WHEAT FLOUR (DURUM WHEAT), ORGANIC WHOLE EGGS, ORGANIC CORNSTARCH, SEA SALT, ORGANIC PARSLEY, ORGANIC BLACK PEPPER.Nature's Promise Organic Stuffed Shells. USDA Organic. Flavorful organic pasta meals so tasty - even Mama would be proud. Made with Organic Whole Milk Ricotta Cheese & Organic Cage-Free Eggs. No Genetically Engineered Organisms. 12g Protein Per Serving. Good Source of Calcium and iron. See nutrition facts for saturated fat content. Directions Cooking Instructions:Do not thaw before cooking.Always heat product to internal temperature of 160 degrees F.Keep frozen.Microwave Instructions: Depending on your microwave, cooking times may vary. Cooking times are based on preparing 5 shells. Always cook to internal temperature of 160 degrees F. 1. Pour your favorite organic sauce in a microwave safe container, approximately 1/2 inch in depth of Organic sauce. 2. Organic sauce is recommended to be at room temperature. 3. Place stuffed shells seam side down. 4. Completely cover stuffed shells with more organic sauce. 5. Attach microwave safe lid, lifting one corner to vent. 6. Cook on high for approximately 7-9 minutes. 7. Rotate 1/4 turn after 3-4 minutes if microwave is not equipped with a turntable. 8. Let stand 2 minutes before serving.Caution: Carefully remove cover to avoid steam burns!Baking Instructions (Recommended) : Do not thaw before baking. Caution: Due to differences in oven design, cooking time may vary slightly. When using more or less than 10 shells please increase or decrease cooking one accordingly. 1. Preheat oven to 425 degrees F. 2. Cover bottom of baking dish or pan with your favorite organic sauce. 3. Remove stuffed shells individually from bag and place one by one into baking dish or pan open side down. 4. Cover top of stuffed shells thoroughly with organic sauce and sprinkle with organic Romano or organic parmesan cheese. Cover with aluminum foil. 5. Bake for 40-45 minutes. Always heat product to internal temperature of 160 degrees F.Storage: 2 days in a covered dish in the refrigerator. Warnings Contains: Milk, wheat, egg.

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