Roasted Garlic Chicken Crispy Thin Crust Pizza

Short Description

Roasted Garlic Chicken Crispy Thin Crust PizzaToppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Salt, Dextrin, Sodium Phosphates, Flavoring, Autolyzed Yeast Extract, Fructose, Carrageenan, Chicken Fat, Cooked Chicken), Roasted Garlic, Onions, Parsley. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [ Vitamin B3 ], Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid [ Vitamin B9 ]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.Keep frozen. Not ready to eat. Cook thoroughly. Four Easy Steps to Delicious Pizza: 1. Preheat: Preheat oven to 400 degrees F. Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and cardboard. 3. Place: Place your pizza directly on center oven rack (6-8 inches from bottom of oven) . Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake: 16-18 min. of baking time is usually just right for a crispy delicious pizza. Caution: Because California Pizza Kitchen Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.

Long Description