Cheese Dip

Short Description

Cheese Dip, Spinach & ArtichokeArtichoke Quarters In Brine (Artichokes, Water, Salt, Citric Acid), Spinach, Kale, Half (Milk, Cream), Water, Sour Cream (Cultured Milk, Cream, Whey, Food Starch Modified [Corn], Sodium Phosphate [Sodium Tripolyphosphate], Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Potassium Sorbate [Preservative]), Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese, (Locust Bean Gum, Guar Gum, Sodium Caseinate, Lactic Acid, Citric Acid, Natural And Artifical Flavor, Salt, Potassium Sorbate [Preservative]), Romano Cheese, (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose [Anti-caking Agent]), Paramesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Vegetable Oil (Soybean And / Or Canola Oil), Modified Corn Strach, Garlic, Salt, White Pepper

Long Description