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Cheese Dip

Short Description

Cheese Dip, Spinach & ArtichokeArtichoke Quarters In Brine (Artichokes, Water, Salt, Citric Acid), Spinach, Kale, Half (Milk, Cream), Water, Sour Cream (Cultured Milk, Cream, Whey, Food Starch Modified [Corn], Sodium Phosphate [Sodium Tripolyphosphate], Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Potassium Sorbate [Preservative]), Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese, (Locust Bean Gum, Guar Gum, Sodium Caseinate, Lactic Acid, Citric Acid, Natural And Artifical Flavor, Salt, Potassium Sorbate [Preservative]), Romano Cheese, (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose [Anti-caking Agent]), Paramesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Vegetable Oil (Soybean And / Or Canola Oil), Modified Corn Strach, Garlic, Salt, White Pepper

Long Description

Details:
Net-Content: 33g
Wikipedia: Visit
Manufacturer: The Moran Group Incorporated
Origin:
Barcodes:
Cheese Dip - 051933354890
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
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Total Carbohydrate % g
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