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Rich & moist deluxe yellow cake mix, deluxe yellow
Short Description
Deluxe Yellow Cake MixSugar, Enriched, Bleached Flour, (Bleached Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Animal and Vegetable Shortening (Contains One or More of the Following: Beef Fat, Lard, Soybean, Oil) With Emulsifier (Propylene Glycol Monoesters, Mono-and Diglycerides, Polyglycerol Esters, Lecithin), and Preservative (TBHQ, BHT, Citric Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Dextrose, Salt, Artificial Flavor, Cellulose Gum, Xanthan Gum, Color (Yellow 5, Yellow 6). Allergen Statement: Contains wheat, soy.Baking Instructions: First preheat the oven to 350 degrees F. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: Cake mix, 1-1/3 cups water, 3 eggs, 1/3 cup oil. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake at 350 degrees F until done. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. High Altitude (over 4000 feet) : Preheat oven to 375 degrees F, mix as directed and bake at 375 degrees F: 3 - 8 inch layers, 25 to 30 min; 2 - 9 inch layers, 30 to 35 min; 13 x 9 inch pan, 35 to 40 min; 10 inch tube, 45 to 55 min; 24 to 30 cupcakes, 15 to 20 min. Quality since 1904. Rich & moist. Just add eggs & oil. Warnings Allergen Statement: Contains wheat, soy.Long Description
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Manufacturer: | Nash Finch Company |
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