Homestyle mashed potatoes, homestyle

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Our Family Mashed Potatoes InstantDEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID) .Stovetop: 1. Heat water, margarine and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are thinner than desired, add a few more flakes and stir. Serving Chart (2/3 cup measure) : 2 Servings: 3/4 cup water; 1/4 tsp salt; 1 tbsp margarine; 1/3 cup 2% milk; 3/4 cup flakes. 4 Servings: 1-1/2 cups water; 1/4 tsp salt; 2 tbsp margarine; 2/3 cup 2% milk; 1-1/2 cups flakes. 8 Servings: 3 cups water; 1/2 tsp salt; 4 tbsp margarine; 1-1/3 cup 2% milk; 3 cups flakes. 10 Servings: 3-1/3 cups water; 1 tsp salt; 1/3 cup margarine; 1-2/3 cup 2% milk; 3-1/3 cups flakes. 20 Servings: 6-2/3 cups water; 1-1/4 tsp salt; 2/3 cup margarine; 1-1/3 cups 2% milk; 6-2/3 cups flakes. Microwave: See above chart for appropriate amounts of each ingredient, depending on number of servings desired. Place water, milk, margarine and salt in a microwave-safe casserole dish. Heat in microwave on High until hot (approximately 3 minutes for 4 servings). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Note: For creamier mashed potatoes with either method of preparation, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine, and whole milk or skim milk can be substituted for 2% milk. Low-Fat Recipe: Use skim milk, and for 2 servings, use 1-1/2 teaspoons margarine; for 4 servings, use 1 tablespoon margarine, for 6 servings, use 2 tablespoons margarine. Reduces fat from 7 g to 4 g per serving. 100% real potatoes. Quality since 1904. Add butter or margarine & milk. Microwaveable. Warnings Allergen Statement: Contains sulfite.

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