Viewed 5 times...
Lemon gelatin dessert, lemon
Short Description
Our Family Gelatin Dessert LemonSUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, NATURAL FLAVORING, YELLOW 5, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), YELLOW 6, BHA (PRESERVATIVE).Add 1 cup (8oz) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To Add Fruits or Vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set). For molds reduce water to 3/4 cup. Speed Set: (Soft-set and ready to eat in 30 minutes). Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick, remove unmelted ice. Quality since 1904. Naturally flavored. Product of Canada.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Nash Finch Company |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |