Garlic Summer Sausage

Short Description

Johnsonville Garlic Summer Sausage (12 Oz)MEAT INGREDIENTS (PORK, BEEF), SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.Directions Best when served chilled. Always refrigerate leftovers. Product Details American Culinary Chefsbest: 2010 Chefs Best Award, Best Taste. The Chefsbest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. US inspected and passed by Department of Agriculture. No need to refrigerate. Just slice and serve! Johnsonville Summer Sausage is perfect for eating all on it's own, and you can enjoy it lots of other different ways - sliced on a cracker with cheese, in salads, on sandwiches, or as a zesty pizza topping!

Long Description