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Potted Meat
Short Description
Potted MeatMechanically Separated Chicken, Partially Defatted Pork Fatty Tissue (Tocopherol, Natural Flavor And Citric Acid), Water, Salt, Contains 2% Or Less Of: Mustard, Vinegar, Dextrose, Sodium Erythorbate, Garlic Powder, Natural Flavors, Sodium Nitrite.Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Century Canning Corporation |
| Origin: | |
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