Viewed 3 times...
Hoagies
Short Description
Knickerbocker Baking Company HoagiesWHEAT FLOUR, WATER, SALT, DATEM, MONO & DIGLYCERIDES, CONTAINS 2% OR LESS; L-CYSTINE, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYMES.Long Description
| Details: | |
| Net-Content: | 91g |
| Wikipedia: | Visit |
| Manufacturer: | Knickerbocker Baking Co. Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |