Cheese Lovers Tortelloni

Short Description

Rana Cheese Lovers TortelloniFilling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano (Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Potato Starch, Cornstarch, Vegetable Fiber, Dehydrated Potatoes, Natural Flavors, Salt). Pasta (Durum Wheat Flour, Eggs, Water).Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.; If frozen, do not thaw; cook additional 1 minute. Rana; Cheese Lovers Tortelloni. Verona Italia Master Pastamaker over 50 years. Giovanni Rana. Italy's Most Loved *. Ricotta, mascarpone, Parmigiano Reggiano, mozzarella & pecorino Romano - robust flavor. No preservatives. Net wt 10 oz (283 g) .

Long Description