Premium Cookie Mix

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Ghirardelli Chocolate Premium Cookie Mix Salted CaramelCookie Mix : Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Nonfat Milk. Less than 2% of: Natural and Artificial Flavors, Sea Salt, Soybean Oil, Xanthan Gum, Baking Soda, Caramel Color. Caramel Pouch : Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Water, Butter (Cream, Salt), Modified Corn Starch, Less than 2% of: Sea Salt, Gellan Gum, Mono & Diglycerides, Baking Soda, Xanthan Gum.Ghirardelli Chocolate Premium Cookie Mix Salted Caramel. New! Founded in 1852. Natural & artificial flavors. Includes salted caramel pouch. Net Wt 15 oz (425 g) . Directions You will need:1 Egg. 1/2 cup (1 Stick) butter, softened (room temperature). 1. Heat oven to 350┬░F. (If using light colored shiny surfaced cookie sheet, set oven to 375┬░F). If necessary soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below. Cookies will be soft and appear slightly underbaked. With back of teaspoon, press indentation into center of warm cookies. Cool 5 minutes and remove from pan. Cut corner of salted caramel pouch. Leaving 1/4-inch opening. Fill center of cookie with salted caramel. Yield. Dough quantity. Bake time:18-21, 2 1/2-inch Cookies. 1 Rounded tablespoon. 9-11 minutes. 12, 3-inch Cookies. 2 Rounded tablespoon. 11-13 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Warnings Contains: Wheat, soy and milk. May contains eggs and tree nuts.

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