Triple Chocolate Bundt Cake

Short Description

Not a Branded Item Triple Chocolate Bundt CakeCAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGG, SOYBEAN OIL, WATER, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE Liquor, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR, INCING (SUGAR, WATER, CORN SYRUP, PALM OIL, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, SOY LECITHIN, CITRIC ACID, AGAR, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES, LOCUST BEAN GUM), CONTAINS 2% OF LESS OF EACH OF THE FOLLOWING: SEMISWEET CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), PROPYLENE GLYCEOL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE, CITRIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).

Long Description