Viewed 2 times...
Bread
Short Description
Cook's Gluten Free Sourdough Bread, RosemaryFERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ORGANIC ROSEMARY, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).Long Description
| Details: | |
| Net-Content: | 49g |
| Wikipedia: | Visit |
| Manufacturer: | COOK'S GLUTEN-FREE SOURDOUGH |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |