Viewed 3 times...
Butter Puff Pastry
Short Description
White Toque Puff Pastry ButterWHEAT FLOUR, WHEAT GLUTEN, BUTTER, WATER, SALT.Directions Keep frozen. Remove pastry from package. Let thaw at room temperature. Unfold the pastry, cut according to use and fill with a savory or sweet preparation. Preheat oven at 430 degrees F. Bake for 25 to 35 minutes. Do not open oven while baking. Product of France. Product Details Two pastry rounds, ready for baking. Formula A, Art 4 of EU regulation No. CE 26 657: % of butyric acid: 23%. Product of France.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | White Toque |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |