Vegetable Pakoras With Tamarind Dipping Sauce

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Aliyas Foods Chef Bombay Pakoras, 10 EaPOTATOES, ONIONS, CHICK PEA FLOUR, SWEET POTATO, SPINACH, CILANTRO, SALT, SPICES, GARLIC, BAKING POWDER, SUGAR, CITRIC ACID, BAKING SODA, BROWNED IN CANOLA OIL, SAUCE: WATER, TAMARIND SUGAR, SALT, SPICES, CITRIC ACID, AND XANTHAN GUM.Chef Bombay Vegetable Pakoras Pakoras, Vegetable, with Tamarind Dipping Sauce, Medium 15 mins. Bite sized vegetable fritters mixed with the finest traditional Indian spices, served with our tamarind dipping sauce. Our family has been enjoying our most favorite dishes together for generations. So there's one thing we're sure of - if it's not good enough to be enjoyed in our home, it's not good enough for yours. That's why we select only the freshest, all-natural ingredients. We hope you enjoy a wonderful meal, from our table to yours. - Chef Bombay. Instagram. Facebook. Twitter. www. chefbombay. com. Product of Canada.

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