Chocolate Panettone

Short Description

Bauli Panettone Mini Chocolate Chip Italian Holiday Cake - 100 G (pack of 12)CAKE (WHEAT FLOUR, EGGS, SUGAR, CHOCOLATE [SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR], BUTTER, YEAST, MONO AND DIGLYCERIDES, SALT, SKIM MILK, VANILLA BEAN EXTRACT) .12 Pack of 100 g Bauli Il Panettone Mini Chocolate Chip Italian Holiday Cake The Bauli Chocolate Panettone is filled with enticing chunks of chocolate The chocolate chunks infused with real dark chocolate are made using only the best cocoa and specially formulated to keep their consistency when baked, making them perfect for Bauli soft dough. Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural ingredients, the highest standards, and a commitment to quality. Bauli Panettone is soft cake enriched with raisins and large soft candied fruit. The perfect Christmas tradition. Italians serve panettone during the holiday season for breakfast, dessert, or a snack. It is perfect anytime and the long life makes it easy to keep an extra one at home to share with family and friends. A modern twist on a beloved holiday tradition, Bauli's mini take on the original is carefully prepared in small batches and leavened with Bauli; s signature; mother dough; in a process that takes two days. The Bauli Chocolate Panettone is filled with enticing chunks of chocolate. The chocolate chunks infused with real dark chocolate are made using only the best cocoa and specially formulated to keep their consistency when baked, making them perfect for Bauli soft dough.

Long Description