Bacon Cheddar Cheeseburgers

Short Description

Bubba Burger With Bacon Cheddar Cheese - 6 CTUSDA Beef Chuck, Cheddar Cheese [ (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking)], Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite. May contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).Keep frozen. How to cook your Bubba Burger : 1. Place frozen bacon cheddar Bubba Burger on a preheated grill or skillet. 2. Cook for 4 minutes and then flip. 3. Continue to flip every 4 minutes until it reaches an internal temperature of 161 degrees F (72 degrees C) -approximately 14-16 minutes in total. 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! *Recommend medium setting or 325 degrees. Bubba Burger With Real Bacon Cheddar Cheese. Cheeseburgers made from U. S. D. A. beef chuck. Cook frozen. GF. Gluten-free. Inner sealed for quality. U. S. inspected and passed by department of agriculture EST. 9145. Six (6) bacon cheddar cheeseburgers.

Long Description