Turkey gravy, turkey

Short Description

Our Family Turkey GravyTurkey Stock (Water, Turkey Meat, Salt, Monosodium Glutamate, Sugar, Chicken Fat, Modified Food Starch, Natural Flavoring, Dried Whey, Caramel Color), Water, Modified Corn Starch, Wheat Flour, Turkey, Chicken Fat, Monosodium Glutamate, Salt, Autolyzed Yeast, Maltodextrin, Onion Powder, Mono and Diglycerides, Spices, Caramel Color, Citric Acid, Paprika (for Color), Turmeric (for Color).Promptly refrigerate any unused portion in separate container. Ready to Heat: Do not add water. Stovetop: 1. Empty contents of jar into pan. 2. Heat, stirring often. Do not boil. Microwave: 1. Empty contents of jar into microwave-safe bowl. 2. Cover. Microwave on High for 2 to 3 minutes or until hot, stirring once. Let stand in microwave for one minute. Careful, bowl and gravy will be hot.

Long Description