Rosemary Chestnut Stuffing With Cornbread

Short Description

Rosemary Chestnut Stuffing With CornbreadCelery, Onions, Cornbread (Wheat Flour (Wheat, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cage Free Eggs (Eggs, Citric Acid), Cornmeal, Sugar, Canola Oil, Baking Powder (Cream Of Tartar, Cornstarch, Baking Soda), Salt), Rosemary Bread (Unbleached Wheat Flour (Wheat, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rosemary, Extra Virgin Olive Oil,salt Yeast), Chestnuts (Tree Nuts), Unsalted Butter, Thyme, Kosher Salt, Rosemary, Sage, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor.

Long Description