Viewed 3 times...
Pasta Sauce
Short Description
Four J Pasta SauceTOMATO FILETS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CLAM JUICE (CLAM JUICE, SALT), WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, ONION, CELERY, OREGANO, ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), PARSLEY, LEMON JUICE CONCENTRATE, SALT, BLACK PEPPER, CELERY SEED, CRUSHED RED PEPPER, CELERY SALT (SALT, SPICE).Long Description
| Details: | |
| Net-Content: | 125g |
| Wikipedia: | Visit |
| Manufacturer: | Four J |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |