Viewed 2 times...
Spinach Artichoke Dip
Short Description
Spinach Artichoke DipCream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (Quartered Artichoke Hearts, Water, Salt, Citric Acid [Preservative], Ascorbic Acid [Preservative]), Sour Cream (Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (Low-moisture Part-skim Mozzarella Cheese [Pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [Pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (Pasteurized Part-skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta-lactone, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid.Long Description
Details: | |
Net-Content: | 30g |
Wikipedia: | Visit |
Manufacturer: | Wal-Mart Stores, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |