Viewed 2 times...
Pumpkin Fudge
Short Description
Francine's Pumpkin FudgeLABEL INGREDIENTS STATEMENT: SUGAR, WHITE CONFECTIONARY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL, NON-FAT DRY MILK, WHOLE MILK, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT, VANILLIN), CREME WHIP (CORN SYRUP, SUGAR, TAPIOCA STARCH, EGG WHITES, SALT, ARTIFICIAL COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #6), CELLULOSE GUM AND TARTARIC ACID), BUTTER (CREAM, SALT), MILK, INVERT SUGAR, ARTIFICIAL FLAVOR AND POTASSIUM SORBATE.Long Description
Details: | |
Net-Content: | 42g |
Wikipedia: | Visit |
Manufacturer: | FRANCINE'S |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |