Viewed 5 times...
Plain Nonfat Yogurt
Short Description
Nonfat Plain YogurtCultured Pasteurized Nonfat Milk, Nonfat Dry Milk, Modified Cornstarch, Carrageenan, Pectin, vitamin a Palmitate and D3, Contains: Active Yogurt Cultures Including L. Acidophilus & B. Bifidus.Keep refrigerated.Long Description
| Details: | |
| Net-Content: | 170g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |