Calamari Rings

Short Description

Kitchens Seafood Calamari RingsCalamari (Squid), Wheat Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yeast, Modified Food Starch, Water, Yellow Corn Flour, Maltodextrin, Spices, Onion Powder, Garlic Powder, Dehydrated Garlic, Extractives of Paprika and Turmeric, Dextrose, Spice Extractive, Xanthan and Guar Gums, Disodium Inosinate and Disodium Guanylate, Malic Acid, Soybean Oil, Hydrolyzed Wheat Gluten, Vinegar Solids, Natural Butter Flavor, Vinegar, Natural Flavor, Sodium Tripolyphosphate (to Retain Moisture).Kitchens Seafood Calamari Rings. New! Est. 1983. Crunchy homestyle. Net Wt. 12 oz (340 g) . Directions Heating instructions:Keep frozen until ready to use. Conventional oven: Preheat to 400┬░F. Place rings on non-stick sheet pan in a single layer. Place baking sheet on rack in middle of oven. Bake for 16-18 minutes turn rings over half way through cooking. Cook until the internal temperature reaches 165┬░F. Deep fry: Preheat fryer to 350┬░F place frozen rings in fryer and deep fry for 2 1/2 minutes, drain prior to serving. Warnings Contains: Squid, wheat, milk.

Long Description