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Creamy Dill Dip With Rye
Short Description
Creamy Dill Dip With RyeRye Bread Bowl (Unbleached Enriched Wheat Flour [Niacin, Reduced iron, Thiamine Mono-nitrates, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Rye Flour, Natural Leavening [Wheat Flour, Water, Salt, Sugar, Soy Oil [Contains Soy], Caraway Seeds, Sea Salt, Vital Wheat Gluten, Cultured Wheat [Wheat Flour, Vinegar], Yeast, Malt, Softener [Wheat Flour,enzymes]), Creamy Dill Dip (Sour Cream [Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Xanthan Gum, Carob Bean Gum, And Guar Gum}], Seasoning Blend [Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic, Expeller Pressed Sunflower Oil], Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Pepper Sauce [Vinegar, Aged Red Pepper, Salt]).Long Description
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Net-Content: | 66g |
Wikipedia: | Visit |
Manufacturer: | Stonemill Kitchens |
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