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Creamy Dill Dip With Rye

Short Description

Creamy Dill Dip With RyeRye Bread Bowl (Unbleached Enriched Wheat Flour [Niacin, Reduced iron, Thiamine Mono-nitrates, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Rye Flour, Natural Leavening [Wheat Flour, Water, Salt, Sugar, Soy Oil [Contains Soy], Caraway Seeds, Sea Salt, Vital Wheat Gluten, Cultured Wheat [Wheat Flour, Vinegar], Yeast, Malt, Softener [Wheat Flour,enzymes]), Creamy Dill Dip (Sour Cream [Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Xanthan Gum, Carob Bean Gum, And Guar Gum}], Seasoning Blend [Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic, Expeller Pressed Sunflower Oil], Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Pepper Sauce [Vinegar, Aged Red Pepper, Salt]).

Long Description

Details:
Net-Content: 66g
Wikipedia: Visit
Manufacturer: Stonemill Kitchens
Origin:
Barcodes:
Creamy Dill Dip With Rye - 054627210366
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
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