Greek Parfait Nonfat Yogurt

Short Description

Greek Parfait Nonfat Yogurt, PeachStrained Yogurt: Cultured Pasteurized Nonfat Grade A Milk, Peaches, Sugar, Cornstarch, Natural Flavor, Pectin, Turmeric (Color) . Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptoccocus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei. Parfait Topping: Whole Rolled Oats, Glucose Fructose Syrup, Milled Cane Sugar, Expeller Pressed Canola Oil, Wheat Flakes (Wheat, Salt, Malt Syrup, Tocopherol), Rice Flour, Coconut, Salt, Barley Malt Syrup.

Long Description