Viewed 2 times...
Worcestershire Sauce
Short Description
Worcestershire SauceWater, Vinegar, Sugar, Salt, Molasses, Dextrose, Citric Acid, Caramel Color, Spices, Garlic, Cellulose Gum, Natural Flavor (Spice Extractives), Chili Pepper, Malic Acid, And Onion.Long Description
| Details: | |
| Net-Content: | 5g |
| Wikipedia: | Visit |
| Manufacturer: | Panola Pepper Corp |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |