Viewed 1 times...
Noodle Soup
Short Description
Nongshim Noodle SoupENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DEHYDRATED VEGETABLES (MUSHROOM, CARROT, GREEN ONION, RED CHILI PEPPER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT,, BEEF FAT,, BEEF STOCK,, BLACK PEPPER,, CITRIC ACID, CORN STARCH, CORN SYRUP,, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC,, GINGER,, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT,, MUSHROOM,, NATURAL FLAVORS, ONION,, PAPRIKA, POTASSIUM CARBONATE, RADISH,, RED CHILI PEPPER,, RIBOFLAVIN (COLOR), RICE,, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS,, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.Long Description
Details: | |
Net-Content: | 43g |
Wikipedia: | Visit |
Manufacturer: | Nongshim |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |