Viewed 2 times...
Gruyere Cheese
Short Description
Dietz & Watson Gruyere CheesePasteurized Cow's Milk, Salt, Cheese Culture, Microbial Rennet, Calcium Chloride.Dietz & Watson Gruyere Cheese. Originals. Traditional family recipes. Nutty and smooth. rBGH Free pledge*. This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH - supplemented and non - rBGH - supplemented cows. Net Wt. 7 oz (198 g) . Directions Keep refrigerated.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Dietz & Watson Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |